Turtle Cake

Directions

1. 1
   Make cake according to directions on box.
2. 2
   Pour 1/2 mixture in a greased and floured pan and bake at 350° for 10 minutes.
3. 3
   Melt caramels with milk over low heat to make a sauce.
4. 4
   Remove cake from oven after the 10 minutes and pour sauce over cake.
5. 5
   Sprinkle with chocolate chips and pecans.
6. 6
   Pour remaining batter over cake and sauce.
7. 7
   Bake an additional 17 to 20 minutes longer or until done.