Salmon Loaf

8 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can salmon, drained and flaked
  • 2 c. soft bread crumbs
  • 1 Tbsp. chopped onion
  • 1 Tbsp. butter, melted
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1 slightly beaten egg
  • Piquant Sauce

Directions

  1. 1
    In a bowl, combine salmon, crumbs, onion, butter and salt. Combine milk and egg.
  2. 2
    Add to salmon mixture and mix well.
  3. 3
    Shape into loaf in greased, shallow baking pan.
  4. 4
    Bake at 350° for 35 to 40 minutes.
  5. 5
    Makes 4 servings.
  6. 6
    Serve with Piquant Sauce.

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