Salmon Loaf

Directions

1. 1
   Drain the salmon, reserving the liquid.
2. 2
   Add milk to the liquid to make 1 cup.
3. 3
   Beat eggs and add to the liquid.
4. 4
   Flake the salmon.
5. 5
   Add the other ingredients; mix thoroughly.
6. 6
   Line a greased loaf pan with aluminum foil.
7. 7
   Turn in salmon mixture and bake at 350° for 1 1/4 hours.
8. 8
   Turn out onto platter.
9. 9
   Garnish with stuffed tomatoes and serve hot.