Salmon Loaf

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 8 1/2 x 4 1/2-inch loaf pan. Drain salmon, reserving 2 tablespoons liquid; flake into small pieces.
3. 3
   In medium sized bowl, combine salmon and all ingredients. Place in prepared loaf pan or shape into loaf on greased baking sheet.
4. 4
   Bake 45 minutes or until firm.
5. 5
   (Salmon patties).
6. 6
   Prepare salmon mixture as stated.
7. 7
   Shape into eight 1 inch thick patties. In large skillet over medium heat, heat 2 tablespoons butter or oil.
8. 8
   Pan-fry patties on both sides until golden brown.