Salmon Loaf

5 ingredients
6 steps

Ingredients

  • 2 c. salmon (1 lb. can)
  • 1/2 c. bread crumbs
  • 4 tsp. melted butter
  • 2 eggs, slightly beaten
  • 1 tsp. minced dry onion flakes

Directions

  1. 1
    Save salmon juice.
  2. 2
    Add enough milk to make 3/4 cup liquid. Add 2 to 3 drops vinegar.
  3. 3
    Mix all together.
  4. 4
    Grease a loaf pan or dish.
  5. 5
    Pat salmon in.
  6. 6
    Place baking dish in another pan of water and bake at 350° for 1 hour.

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