Salmon Loaf

10 ingredients
7 steps

Ingredients

  • 1 (15 1/2 oz.) can salmon
  • 2 c. soft bread crumbs
  • 2/3 c. sliced pitted ripe olives
  • 1/3 c. minced onion
  • 1/4 c. milk
  • 2 eggs
  • 2 Tbsp. minced fresh parsley
  • 1 Tbsp. lemon juice
  • 1/4 tsp. dill weed
  • dash of pepper

Directions

  1. 1
    Drain salmon, reserve 2 tablespoons liquid.
  2. 2
    Flake salmon and combine liquid and remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Shape into a loaf in a greased baking pan.
  5. 5
    Or place in a well-greased loaf pan.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Serves 4 to 6.

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