Salmon Loaf

8 ingredients
6 steps

Ingredients

  • 2 c. canned salmon
  • 1 egg, beaten
  • salmon liquid plus milk to equal 3/4 c.
  • 1 c. cracker crumbs
  • 1 Tbsp. lemon juice
  • 1 c. chopped onion (optional)
  • salt and pepper
  • 1 (10 3/4 oz.) undiluted can cream of chicken soup

Directions

  1. 1
    Combine salmon and egg.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Put in loaf pan.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    To make full loaf pan, double recipe.

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