Mango Gelato

Directions

1. 1
   In a medium saucepan, combine the sugar & water, bring to a boil while stirring and cook until the liquid is clear and the sugar is dissolved.
2. 2
   Place the pan in an ice bath and stirring constantly, until it cools to room temperature.
3. 3
   Peel, seed & dice the mangoes and puree them in a food processor with the juice & syrup. Transfer to a container and stir in the coconut milk. Cover& refrigerate until cold- 2-3 hours
4. 4
   Freeze in an ice cream maker according to the manufacturers instructions. Transfer to a a container and freeze until firm.