Salmon Loaf

5 ingredients
6 steps

Ingredients

  • 1 (14 3/4 oz.) can salmon
  • 1 large can (approximately 14 oz.) tomatoes, drained
  • black pepper to taste
  • 2 eggs
  • 12 soda crackers, crushed

Directions

  1. 1
    Pour can of salmon into lightly greased baking dish.
  2. 2
    Add tomatoes (drained), eggs and soda crackers (crushed).
  3. 3
    Add black pepper.
  4. 4
    Stir with a fork.
  5. 5
    Bake at 350° for 15 minutes.
  6. 6
    Reduce heat to 300° and cook 45 minutes to one hour.

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