Salmon Loaf

13 ingredients
8 steps

Ingredients

  • 1 can salmon
  • 1/2 c. bread crumbs
  • 1/2 c. cheese crackers
  • 1/2 c. oatmeal
  • 1 large egg, uncooked
  • 1/4 fresh lemon
  • 1/2 c. 2% milk
  • 1/2 medium onion
  • 1 tsp. parsley (fresh or dried)
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/4 c. Parmesan cheese, grated
  • all liquid from salmon

Directions

  1. 1
    Preheat oven while combining the ingredients.
  2. 2
    Drain salmon, save liquid.
  3. 3
    Remove any large bones.
  4. 4
    Squeeze juice of lemon. Chop onion in small pieces.
  5. 5
    Combine salmon and bread crumbs. Crumble cheese crackers.
  6. 6
    Add all remaining ingredients in medium bowl.
  7. 7
    Mix well with fork until blended thoroughly.
  8. 8
    (Economical, easy and quick for lunch or dinner!)

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