Salmon Loaf

9 ingredients
7 steps

Ingredients

  • 1/4 c. chopped onion
  • 1/4 c. butter or margarine
  • 1 1/2 c. bread crumbs
  • 1 Tbsp. lemon juice
  • 1 c. milk
  • 1/2 c. chopped celery
  • 1 (1 lb.) can salmon, drained and flaked
  • 2 tsp. seafood seasoning
  • 2 eggs

Directions

  1. 1
    Cook onion and celery in butter until tender.
  2. 2
    Mix remaining ingredients in large bowl.
  3. 3
    Add onion and celery.
  4. 4
    Pour into greased loaf pan.
  5. 5
    Place in pan of hot water.
  6. 6
    Bake at 350° for 40 minutes.
  7. 7
    Serves 6.

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