Pickled Eggs

Directions

1. 1
   Into a saucepan, pour beet juice. Add remaining ingredients, except eggs.
2. 2
   Slowly bring to a boil, stirring occasionally. Boil gently for 10 minutes. Remove cloves and cinnamon.
3. 3
   Put peeled eggs in a quart jar.
4. 4
   Pour the hot spiced mixture over them.
5. 5
   Use a weight or a ball of plastic wrap to keep eggs under the liquid. Cover and keep in refrigerator.
6. 6
   The longer they stay in the refrigerator, the better they are.