Salmon Loaf

11 ingredients
4 steps

Ingredients

  • 2 Tbsp. minced onion
  • 1/2 c. celery, chopped
  • 1 Tbsp. butter or oil
  • 2 eggs
  • 1/2 tsp. salt (optional)
  • 1/4 tsp. pepper
  • 1/2 can cream of celery soup
  • 2 Tbsp. mayonnaise
  • 1/2 c. milk
  • 1 large can salmon
  • 1 c. cooked rice

Directions

  1. 1
    Cook onion and celery in butter until soft.
  2. 2
    Beat eggs.
  3. 3
    Add all ingredients, including juice from can of salmon.
  4. 4
    Bake in a glass loaf pan at 350° for about 55 minutes.

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