Salmon Loaf

6 ingredients
3 steps

Ingredients

  • 1 lb. can salmon (reserve 1/3 c. salmon liquid)
  • 1 (10 1/2 oz.) can cream of celery soup
  • 1 c. fine bread crumbs
  • 2 eggs, slightly beaten
  • 2 Tbsp. lemon juice
  • 1/2 c. onions, chopped (optional)

Directions

  1. 1
    Mix together.
  2. 2
    Pack in Pam sprayed baking dish.
  3. 3
    Bake at 375° for about 1 hour or until brown.

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