Salmon Loaf
8 ingredients
2 steps
Ingredients
- 1/3 can canned milk
- 2 c. or 1 lb. can salmon
- 3 Tbsp. liquid from fish
- 1 egg
- 1 1/2 c. bread crumbs
- 2 tsp. grated onion
- 1/2 tsp. salt
- 1/8 tsp. pepper
Directions
-
1Blend all ingredients and place in a greased and floured 4-cup pan.
-
2Bake in 350° oven for 35 minutes or until brown on top. Loosen sides with a knife and let stand 5 minutes before turning out of pan.
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