Salmon Loaf

10 ingredients
5 steps

Ingredients

  • 1 lb. can salmon
  • 3 Tbsp. melted butter
  • 1 c. fine bread crumbs
  • 1 c. scalded milk
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. lemon juice
  • 1/2 c. celery
  • 2 beaten egg yolks
  • 2 beaten egg whites

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients except egg whites and mix well.
  3. 3
    Fold stiffly beaten egg whites into mixture. Steam bake 60 minutes.
  4. 4
    Unmold on serving plate and serve with creamed pea sauce.
  5. 5
    Makes 8 servings.

Products Matching These Ingredients

More Recipes to Try