Salmon Loaf

Name: Salmon Loaf
Ingredients: 14 oz. salmon; 1 (8 oz.) pkg. cream cheese, softened; 1/4 to 1/2 tsp. liquid smoke; 1 Tbsp. lemon juice; dash of Worcestershire; 1 1/2 Tbsp. horseradish; 2 to 2 1/2 Tbsp. dried onion; 1 1/2 c. walnuts; chopped parsley; 1 tsp. salt (if desired)

10 ingredients

3 steps

Ingredients

14 oz. salmon
1 (8 oz.) pkg. cream cheese, softened
1/4 to 1/2 tsp. liquid smoke
1 Tbsp. lemon juice
dash of Worcestershire
1 1/2 Tbsp. horseradish
2 to 2 1/2 Tbsp. dried onion
1 1/2 c. walnuts
chopped parsley
1 tsp. salt (if desired)

Directions

1

Mix all except walnuts and parsley.
2

Refrigerate for 2 hours. Roll mixture in walnuts and parsley; shape as desired.
3

Delicious served with crackers.