Salmon Log

9 ingredients
4 steps

Ingredients

  • 1 lb. can salmon
  • 1 (8 oz.) cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1 tsp. horseradish
  • 1/4 tsp. salt
  • 1/4 tsp. liquid smoke
  • 1/2 c. chopped pecans
  • 3 Tbsp. parsley flakes

Directions

  1. 1
    Drain and flake salmon, mix other ingredients in and chill a few minutes in refrigerator.
  2. 2
    Shape in rolls and roll them in pecans and parsley flakes.
  3. 3
    Chill in refrigerator.
  4. 4
    Slice and eat on crackers.

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