Salmon Log

8 ingredients
3 steps

Ingredients

  • 1 lb. can pink salmon, drained and flaked
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. grated onion
  • 2 tsp. lemon juice
  • 2 tsp. horseradish
  • 2 or 3 drops Tabasco
  • dried parsley flakes
  • ground pecans

Directions

  1. 1
    Mix thoroughly.
  2. 2
    Form two logs.
  3. 3
    Roll in foil and chill. Roll in dried parsley flakes and ground pecans.

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