Spaghetti Pork Chops

5 ingredients
4 steps

Ingredients

  • 6 pork chops
  • 6 Tbsp. brown sugar
  • 6 Tbsp. vinegar
  • 6 to 8 oz. spaghetti, broken up
  • 1 (15 1/2 oz.) can tomatoes

Directions

  1. 1
    Brown chops in a large skillet.
  2. 2
    On top of each pork chop, place 1 tablespoon brown sugar and 1 tablespoon vinegar.
  3. 3
    Add spaghetti and tomatoes.
  4. 4
    Cover and simmer until spaghetti is done. Very good.

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