Clam Dip

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can minced clams (reserve clam juice)
  • 1/4 c. milk
  • 1/2 c. mayonnaise
  • Old Bay seasoning
  • green onion (spring)

Directions

  1. 1
    Let cream cheese stand at room temperature for 1 hour.
  2. 2
    In a bowl, mix cream cheese and all other ingredients together; mix well.
  3. 3
    If dip is too thick, add a little clam juice until smooth. Chill for 1/2 hour.

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