Easy Cherry Cheese Pie

6 ingredients
7 steps

Ingredients

  • 1 graham cracker crust
  • 8 oz. cream cheese, softened
  • 14 oz. Eagle brand milk
  • 1/3 c. Real Lemon juice from concentrate
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    In a large bowl, beat cheese until fluffy.
  2. 2
    Gradually beat in milk until smooth.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour into crust.
  5. 5
    Chill 3 hours or until set.
  6. 6
    Top with pie filling before serving.
  7. 7
    Refrigerate leftovers.

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