Salmon Log

9 ingredients
6 steps

Ingredients

  • 1 lb. can salmon
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1 tsp. prepared horseradish
  • 1/4 tsp. salt
  • 1/4 tsp. liquid smoke
  • 1/2 c. chopped pecans
  • 3 Tbsp. snipped parsley

Directions

  1. 1
    Drain and flake salmon; remove skin and bone.
  2. 2
    Combine salmon with next 6 ingredients.
  3. 3
    Mix thoroughly.
  4. 4
    Chill several hours. Roll into 8 x 2-inch log.
  5. 5
    Combine nuts and parsley; roll log to coat.
  6. 6
    Serve with snack crackers.

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