Salmon Log

6 ingredients
2 steps

Ingredients

  • 2 c. canned salmon, flaked and drained
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. prepared horseradish
  • 1 Tbsp. lemon juice
  • 1/4 tsp. liquid smoke
  • 2 tsp. grated onion

Directions

  1. 1
    Combine all ingredients and chill several hours. Shape into a log and roll in parsley flakes and chopped nuts.
  2. 2
    Serve with crackers of your choice.

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