Salmon Log

9 ingredients
5 steps

Ingredients

  • 1 lb. canned salmon (skinned, boxed, flaked)
  • 8 oz. cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1 tsp. prepared horseradish
  • 1/4 tsp. salt
  • 1/2 tsp. liquid smoke
  • 1/2 c. chopped pecans
  • snipped parsley

Directions

  1. 1
    Combine first six ingredients.
  2. 2
    Roll into log and chill several hours.
  3. 3
    Combine pecans and parsley.
  4. 4
    Roll chilled log in nut mixture to coat.
  5. 5
    Serve with crackers.

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