Salmon-Macaroni Pie

Name: Salmon-Macaroni Pie
Ingredients: 4 beaten eggs; 2 (15 oz.) cans macaroni in cheese sauce; 1 (16 oz.) can salmon, drained, bones and skin removed, broken into chunks; 2 slices bread in crumbs; 1 c. shredded sharp American cheese; 1/4 tsp. salt

6 ingredients

4 steps

Ingredients

4 beaten eggs
2 (15 oz.) cans macaroni in cheese sauce
1 (16 oz.) can salmon, drained, bones and skin removed, broken into chunks
2 slices bread in crumbs
1 c. shredded sharp American cheese
1/4 tsp. salt

Directions

1

In large bowl, stir together beaten eggs, macaroni, salmon chunks, bread crumbs, cheese and salt.
2

Turn mixture into a greased 10-inch oven-safe skillet or a 10 x 6 x 2-inch baking dish.
3

Bake, uncovered, at 350° for 40 to 45 minutes or until set in center.
4

Cut into wedges or squares and garnish each serving with a parsley sprig.