Salmon Mousse

Name: Salmon Mousse
Ingredients: 1 (15 1/2 oz.) can salmon; 2 envelopes unflavored gelatin; 2 c. mayonnaise or salad dressing; 1/2 c. chili sauce; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1/2 tsp. dried dill weed; 1/4 tsp. pepper; 1 (6 1/2 oz.) can tuna, drained and finely flaked; 4 hard-boiled eggs, finely chopped; 1/4 c. finely chopped onion; 1/2 c. olives, finely chopped

12 ingredients

3 steps

Ingredients

1 (15 1/2 oz.) can salmon
2 envelopes unflavored gelatin
2 c. mayonnaise or salad dressing
1/2 c. chili sauce
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. dried dill weed
1/4 tsp. pepper
1 (6 1/2 oz.) can tuna, drained and finely flaked
4 hard-boiled eggs, finely chopped
1/4 c. finely chopped onion
1/2 c. olives, finely chopped

Directions

1

Drain salmon, reserving liquid; add water, if necessary, to equal 1/2 cup liquid.
2

Bone and finely flake salmon; set aside. Sprinkle gelatin over reserved salmon liquid.
3

Place over hot water and stir to dissolve.