Salmon Mousse

11 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can tomato soup
  • 2 pkg. plain gelatin
  • 1/2 c. cold water
  • 1/4 c. onion, minced
  • 3/4 c. celery, minced
  • 12 oz. salmon (canned or fresh poached), finely chopped
  • 1 c. mayonnaise
  • 1 Tbsp. lemon juice
  • salt to taste
  • dill

Directions

  1. 1
    Warm cheese and soup in saucepan until well blended.
  2. 2
    Dissolve gelatin in water.
  3. 3
    Add gelatin, softened, to tomato/cheese mix. Remove pan from heat.
  4. 4
    Add all other ingredients and mix gently. Pour into mold.
  5. 5
    Chill until firm, at least 4 hours.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

More Recipes to Try

Zucchini Italiano

9 ingredients

Green Onion Fern Garnish

10 ingredients

Hot Rolls

6 ingredients

Rum Cake

11 ingredients

Pecan Pie

8 ingredients

Sausage Balls

3 ingredients

Wacky Cake

9 ingredients

Baked Clams

9 ingredients

Bud'S Burgers

5 ingredients

Sloppy Joes

5 ingredients

Chicken-Cheese Soup

9 ingredients

Cucumber Pickles

7 ingredients