Salmon Mousse

7 ingredients
5 steps

Ingredients

  • 1 large can salmon
  • 1 c. mayonnaise
  • 1 tsp. dried dill
  • 1/4 c. vinegar
  • 6 oz. V-8 juice or tomato juice
  • 1 pkg. plain gelatin
  • 1/4 c. cold water

Directions

  1. 1
    Blend first 4 ingredients in a large bowl with electric mixer. Heat V-8 or tomato juice.
  2. 2
    Dissolve gelatin in cold water.
  3. 3
    Add to hot tomato juice and stir thoroughly.
  4. 4
    Add tomato-gelatin mix to salmon mix and blend.
  5. 5
    Chill.

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