Salmon Mousse

Ingredients

• 3 Tbsp. lemon juice
• 2 Tbsp. water
• 2 envelopes gelatin
• 2/3 c. boiling water
• 2 stalks celery, chopped
• 1/2 cucumber, chopped
• 1/2 carrot, chopped
• 1/4 tsp. pepper
• 3 sprigs parsley, chopped
• 3 sprigs dill, chopped
• 1/2 c. mayo
• 1 c. heavy cream
• 1 tsp. salt
• 1 large can salmon