Salmon Mousse

Name: Salmon Mousse
Ingredients: 1 (10 1/2 oz.) can condensed tomato soup (undiluted); 1 (8 oz.) pkg. cream cheese; 2 envelopes unflavored gelatin; 1/4 c. cold water; 1 c. mayonnaise; 3/4 c. finely chopped celery; 1 large onion, finely chopped; 1 lb. salmon (can use lobster or crabmeat, too); 1 tsp. salt; 1/2 tsp. paprika; 2 dashes hot pepper sauce; 1 tsp. Worcestershire sauce; 2 tsp. white horseradish

13 ingredients

11 steps

Ingredients

1 (10 1/2 oz.) can condensed tomato soup (undiluted)
1 (8 oz.) pkg. cream cheese
2 envelopes unflavored gelatin
1/4 c. cold water
1 c. mayonnaise
3/4 c. finely chopped celery
1 large onion, finely chopped
1 lb. salmon (can use lobster or crabmeat, too)
1 tsp. salt
1/2 tsp. paprika
2 dashes hot pepper sauce
1 tsp. Worcestershire sauce
2 tsp. white horseradish

Directions

1

Heat
2

tomato
3

soup;
4

thoroughly blend cream cheese into soup (may
5

need to use whisk).
6

Soften gelatin in cold water. Dissolve gelatin mixture in hot soup and cream cheese;
7

cool. Add
8

all other ingredients.
9

Pour into 1 1/2 quart fish-shaped mold
10

and chill until firm.
11

Unmold and serve with crackers or party rye.