Salmon Mousse(Delicious!)

Directions

1. 1
   Soften gelatin in cold water
2. 2
   in
3. 3
   a
4. 4
   large mixing bowl. Stir in the boiling water and
5. 5
   whisk the mixture until gelatin dissolves. Cool to room
6. 6
   temperature.
7. 7
   Whisk
8. 8
   in
9. 9
   the Miracle Whip, lemon juice, onion, Tabasco, paprika,
10. 10
    salt and
11. 11
    dill. Refrigerate for
12. 12
    30 minutes or until mixture begins to thicken slightly.
13. 13
    Fold in the salmon.
14. 14
    Whip the cream and gently fold into mixture.
15. 15
    Put in 6 to 8 cup bowl or mold; cover and chill at least 4 hours.
16. 16
    Serve with crackers, toast or black bread. Can
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    be served
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    as
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    a main course, garnished with watercress. Serves 12 as an appetizer and 4 to 6 as main course.