Salmon Parcels
5 ingredients
1 steps
Ingredients
- 6 (6 ounce) salmon fillets, skinned
- 2 teaspoons salt
- 16 ounces phyllo pastry
- 6 tablespoons pesto sauce (see my recipe)
- 2 tablespoons olive oil or 2 tablespoons olive oil flavored cooking spray
Directions
-
1["Season the fish with salt.", "Take two phyllo sheets and fold in half. Lay a piece of salmon on the phyllo, take care to tuck any tail piece under the salmon.", "Top each piece of salmon with at tablespoon of the pesto.", "Draw the phyllo up around the salmon and make a \"knot\"" by twisting the phyllo so it stays in place.""
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