Salmon Party Roll

7 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can pink salmon, drained and cleaned
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. grated onion
  • 1 1/2 tsp. liquid smoke
  • 1/4 tsp. salt
  • 1 Tbsp. dill weed

Directions

  1. 1
    Mix all ingredients very well, then place on waxed paper in any form.
  2. 2
    Refrigerate at least 8 hours before serving.
  3. 3
    Garnish with parsley flakes or chopped nuts.
  4. 4
    Serve on crackers or bread for sandwiches.

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