Salmon Pasta Bake

Ingredients

• 1 lb rotini pasta
• 3 cups fresh broccoli, florets
• 14 ounces boneless cooked salmon, flaked, 2 vaccuum pouches
• 16 ounces low-fat small-curd cottage cheese
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 1/2 - 2 cups shredded cheddar cheese, can use American
• 1 cup milk
• 1 small onion, finely chopped
• 1/2 teaspoon dry mustard
• 1/2 teaspoon tarragon
• 1/4 teaspoon paprika
• salt, to taste
• pepper, to taste