Salmon Pate

10 ingredients
6 steps

Ingredients

  • 1 small onion, peeled and quartered
  • 8 ounces softened cream cheese
  • 1 can salmon, skinned and boned
  • 2 -3 tablespoons lemon juice
  • 1 tablespoon horseradish
  • 2 teaspoons dill (seeds if possible)
  • 1/4 cup parsley
  • 1/2 teaspoon liquid smoke
  • 1 teaspoon Worcestershire sauce, dash of tobasco also
  • salt and pepper

Directions

  1. 1
    Mince onion in food processor.
  2. 2
    Add remaining ingredients.
  3. 3
    Blend with off/on turns then let run until smooth.
  4. 4
    Refrigerate overnight.
  5. 5
    Good with raw vegetables, crackers or Melba toast.
  6. 6
    Can also shape and cover with parsley or chopped nuts.

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