Salmon Pate

6 ingredients
1 steps

Ingredients

  • 1 (15 ounce) can salmon
  • 16 ounces cream cheese
  • 2 teaspoons instant minced onion
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 2 drops liquid smoke

Directions

  1. 1
    Soften cheese. De-bone salmon. Combine all ingredients. Mold into a ball and roll in pecans or sprinkle with parsley.

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