Salmon Pate

8 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can red salmon
  • 8 oz. cream cheese
  • 1/2 small onion, minced
  • 1 Tbsp. lemon juice
  • 1 1/4 tsp. red horseradish
  • 1/2 tsp. liquid smoke
  • 1/3 c. minced pecans
  • 2 Tbsp. minced parsley

Directions

  1. 1
    Drain and mash salmon.
  2. 2
    Mix with softened cream cheese, onion, lemon juice, horseradish and liquid smoke.
  3. 3
    Use plastic wrap to form into a log.
  4. 4
    Cover with wrap and refrigerate for 12 hours, at least.

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