Layered Cobb Salad

Name: Layered Cobb Salad
Ingredients: 6 cups sliced romaine lettuce; 1/2 lb grape tomatoes, halved; 4 cups shredded cooked chicken (I use Fry Chick, vegetarian chicken); 2 ripe avocados, peeled and diced; 1 large red onion, peeled and sliced; 1 1/2 cups frozen peas (no need to defrost); 1 cup shredded cheddar cheese; 1 cup chunky blue cheese dressing (or ranch); 1/2 cup bacon bits

9 ingredients

3 steps

Ingredients

6 cups sliced romaine lettuce
1/2 lb grape tomatoes, halved
4 cups shredded cooked chicken (I use Fry Chick, vegetarian chicken)
2 ripe avocados, peeled and diced
1 large red onion, peeled and sliced
1 1/2 cups frozen peas (no need to defrost)
1 cup shredded cheddar cheese
1 cup chunky blue cheese dressing (or ranch)
1/2 cup bacon bits

Directions

1

In the bottom of a 14 cup glass salad bowl or trifle dish, place the washed and sliced lettuce. Pack down tightly.
2

On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion, peas and cheddar cheese. Press down lightly.
3

Spread the blue cheese dressing(or ranch) over the top. Refrigerate at least 1 hour. Sprinkle the bacon bits on top just before serving. Enjoy!