Salmon Patties
4 ingredients
6 steps
Ingredients
- 1 large can pink salmon
- 2 eggs
- 1 c. crackers or bread crumbs
- 1/4 c. grated onion (optional)
Directions
-
1Mix all ingredients together.
-
2If too stiff, add a little milk.
-
3If not stiff enough, add more crackers.
-
4Make into patties and fry like you would pancakes.
-
5Brown very well.
-
6Use drippings to make cream gravy.
Products Matching These Ingredients
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