Salmon Patties

4 ingredients
6 steps

Ingredients

  • 1 large can pink salmon
  • 2 eggs
  • 1 c. crackers or bread crumbs
  • 1/4 c. grated onion (optional)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    If too stiff, add a little milk.
  3. 3
    If not stiff enough, add more crackers.
  4. 4
    Make into patties and fry like you would pancakes.
  5. 5
    Brown very well.
  6. 6
    Use drippings to make cream gravy.

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