Salmon Patties

Directions

1. 1
   In mixing bowl, combine salmon with broth, eggs, corn meal and flour.
2. 2
   Mix thoroughly and add additional flour and meal if too moist.
3. 3
   Add onions; stir thoroughly and heat oil in skillet.
4. 4
   Pat salmon out into desired size patties and place in skillet.
5. 5
   Cook on medium-high heat for about 3 minutes; turn over and cook other side for 3 minutes.
6. 6
   Continue cooking and turning patties until golden brown.
7. 7
   Place paper towels on plate.
8. 8
   Place patties on plate and serve.