Salmon Patty

Directions

1. 1
   Drain salmon and debone.
2. 2
   Reserve juice.
3. 3
   Add egg to salmon and mix.
4. 4
   Add flour and mix.
5. 5
   Add baking powder to 1/4 cup juice and beat until it will foam, pour into salmon mixture and stir, mixing all together.
6. 6
   Drop by tablespoon into hot oil.
7. 7
   Fry until brown on one side, then turn.
8. 8
   May drop by teaspoon making small ones to serve with a toothpick.