Salmon Pie

Directions

1. 1
   Cool salmon in the oven about 45 minutes.
2. 2
   Defrost frozen spinach and drain.
3. 3
   Cook white rice.
4. 4
   Mix salmon and rice and add eggs.
5. 5
   Add nutmeg, salt and pepper to taste.
6. 6
   Use already made pie crust (or your own recipe).
7. 7
   Layer spinach and rice mixture.
8. 8
   Use already made croissant dough to cover and decorate the top.
9. 9
   Cover with aluminum foil and cook at 450° for approximately 40 minutes and uncover until croissant gets crispy.