Salmon Pizza
8 ingredients
8 steps
Ingredients
- 1 Pizza Dough - From Scratch Or Store Bought
- 2 Tablespoons Olive Oil
- 8 ounces, weight Cream Cheese
- 3 cloves Garlic, Minced
- 16 ounces, weight Smoked Salmon
- 1/2 jars (about 3 Oz. Size) Capers
- 1/2 Purple Onion, Sliced Very Thin
- 1/2 cups Parmesan Cheese
Directions
-
1Roll out pizza dough into a circle.
-
2Place the round dough on a pizza stone.
-
3Brush crust with olive oil.
-
4Spread cream cheese evenly over crust.
-
5Cover the crust with the minced garlic.
-
6Break up salmon into pieces with your fingers and spread over the entire pizza.
-
7Top with capers, onion, and parmesan cheese.
-
8Bake at 425 degrees F for 15-20 minutes until bubbly and crust turns golden brown.
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