Salmon Pizza

8 ingredients
8 steps

Ingredients

  • 1 Pizza Dough - From Scratch Or Store Bought
  • 2 Tablespoons Olive Oil
  • 8 ounces, weight Cream Cheese
  • 3 cloves Garlic, Minced
  • 16 ounces, weight Smoked Salmon
  • 1/2 jars (about 3 Oz. Size) Capers
  • 1/2 Purple Onion, Sliced Very Thin
  • 1/2 cups Parmesan Cheese

Directions

  1. 1
    Roll out pizza dough into a circle.
  2. 2
    Place the round dough on a pizza stone.
  3. 3
    Brush crust with olive oil.
  4. 4
    Spread cream cheese evenly over crust.
  5. 5
    Cover the crust with the minced garlic.
  6. 6
    Break up salmon into pieces with your fingers and spread over the entire pizza.
  7. 7
    Top with capers, onion, and parmesan cheese.
  8. 8
    Bake at 425 degrees F for 15-20 minutes until bubbly and crust turns golden brown.

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