Salmon Puff Pies

Name: Salmon Puff Pies
Ingredients: 3 oz puff pastry, thawed if frozen; 1/2 lb salmon fillets, skinned and cubed; 2 tbsp lemon juice; 3 oz full-fat soft cheese with herbs; 3 medium eggs; 3/4 cup heavy cream; None None fresh dill sprigs, lemon slices and crushed pink peppercorns to garnish

7 ingredients

3 steps

Ingredients

3 oz puff pastry, thawed if frozen
1/2 lb salmon fillets, skinned and cubed
2 tbsp lemon juice
3 oz full-fat soft cheese with herbs
3 medium eggs
3/4 cup heavy cream
None None fresh dill sprigs, lemon slices and crushed pink peppercorns to garnish

Directions

1

Preheat the oven to 400°F. Place a baking sheet in the oven to heat up. Roll out the pastry on a lightly floured surface and cut into 4 squares, 5 inches each. Place each square in a 4 inch round fluted tartlet pan, allowing the pastry to hang over the edges.
2

Divide the salmon among the tartlet pans and sprinkle with the lemon juice. Beat together the soft cheese, eggs and cream in a bowl until smooth and season to taste. Pour into the pans.
3

Bake the pies on the hot baking sheet in the preheated oven for 15-20 mins until the pastry is golden and the filling just set. Serve warm or cold, garnished with dill, lemon slices and roughly crushed pink peppercorns.