Salmon Quesadillas

Name: Salmon Quesadillas
Ingredients: 2 garlic cloves, minced; 1 teaspoon vegetable oil; 1 (14 3/4 ounce) can salmon, drained, bones and skin removed; 1 -2 teaspoon dried basil; 1/2 teaspoon pepper; 1 tablespoon softened butter; 4 flour tortillas (8 in.); 2 cups shredded mozzarella cheese

8 ingredients

8 steps

Ingredients

2 garlic cloves, minced
1 teaspoon vegetable oil
1 (14 3/4 ounce) can salmon, drained, bones and skin removed
1 -2 teaspoon dried basil
1/2 teaspoon pepper
1 tablespoon softened butter
4 flour tortillas (8 in.)
2 cups shredded mozzarella cheese

Directions

1

In skillet, saute garlic in oil until tender.
2

Then stir in basil, pepper, and salmon.
3

Cook over med.
4

Heat until heated through, then spread butter over one side of each tortilla.
5

Place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese.
6

Spread 1/2 cup salmon mix over 1/2 of each tortilla.
7

Fold over and cook on low for a couple of minutes on each side.
8

Cut into wedges.