Salmon Roll

Name: Salmon Roll
Ingredients: 1 (15 1/2 oz.) can pink salmon, drained; 1 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. lemon juice; 2 tsp. minced onion; 1 tsp. prepared horseradish; 1 tsp. chopped jalapeno pepper; 1/2 tsp. liquid smoke; 1 c. chopped pecans, very fine; 4 Tbsp. fresh parsley, chopped very fine

9 ingredients

5 steps

Ingredients

1 (15 1/2 oz.) can pink salmon, drained
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. minced onion
1 tsp. prepared horseradish
1 tsp. chopped jalapeno pepper
1/2 tsp. liquid smoke
1 c. chopped pecans, very fine
4 Tbsp. fresh parsley, chopped very fine

Directions

1

Combine salmon and cream cheese, mixing well.
2

Stir in remaining ingredients, except pecans and parsley.
3

Chill well. Shape into 12-inch long log and roll in pecans and parsley. Roll up in foil or plastic wrap.
4

Chill well.
5

Serve with assorted crackers.