Salmon Roll

7 ingredients
6 steps

Ingredients

  • 1 large can salmon
  • 4 oz. cream cheese
  • 1/4 tsp. liquid smoke
  • 1 Tbsp. onion juice
  • 1 Tbsp. white horseradish
  • 1/2 c. chopped pecans
  • 1/2 c. chopped parsley

Directions

  1. 1
    Break salmon apart and drain.
  2. 2
    Stir in first 5 ingredients. Shape
  3. 3
    into a roll or ball.
  4. 4
    Chill several hours.
  5. 5
    Roll in parsley and pecans.
  6. 6
    Serve with crackers.

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