Salmon Salad

10 ingredients
3 steps

Ingredients

  • 4 oz. fettuccine
  • 1 (7 3/4 oz.) can salmon, drained
  • 2 hard-boiled eggs, chopped
  • 1/2 c. frozen peas
  • 2 green onions, sliced
  • 1 (8 oz.) carton sour cream
  • 2 Tbsp. milk
  • 2 Tbsp. horseradish
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Break fettuccine into 6-inch pieces.
  2. 2
    Cook pasta according to directions on package; drain.
  3. 3
    Rinse with cold water, drain again.

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