Salmon Salad

Name: Salmon Salad
Ingredients: 1 7.5-oz. can wild salmon, drained, skin and large bones removed; 1 tablespoon basil pesto; 1 tablespoon olive oil mayonnaise; 1 small clove garlic, minced; 2 drained oil-packed sun-dried tomatoes, finely chopped; 5 pitted kalamata olives, finely chopped; 2 scallions, finely chopped; 1 teaspoon balsamic vinegar; Salt and freshly ground black pepper; 1 ripe but firm avocado, halved, pit removed; 1 tablespoon pine nuts, toasted, optional

11 ingredients

2 steps

Ingredients

1 7.5-oz. can wild salmon, drained, skin and large bones removed
1 tablespoon basil pesto
1 tablespoon olive oil mayonnaise
1 small clove garlic, minced
2 drained oil-packed sun-dried tomatoes, finely chopped
5 pitted kalamata olives, finely chopped
2 scallions, finely chopped
1 teaspoon balsamic vinegar
Salt and freshly ground black pepper
1 ripe but firm avocado, halved, pit removed
1 tablespoon pine nuts, toasted, optional

Directions

1

In a bowl, combine salmon, pesto, mayonnaise, garlic, sun-dried tomatoes, olives, scallions and vinegar; mash with a fork. Add a little water to adjust texture, if necessary. Season with salt and pepper.
2

Spoon salmon salad into avocado halves, sprinkle with toasted pine nuts, if desired, and serve.